Hemp, the Good Twin: How to Eat More Hempseeds

Did you ever know a family that had two children, perhaps they were even twins, and they were so different it made you wonder, “How are they from the same family??” One kid wore white knee socks that were obsessively clean and unslouchy, and skipped everywhere...

Celebrating Local

When you buy local, you are not only getting nutritious, delicious and environmentally friendly food; you are supporting the connection between what is on your plate, to the farmer, and to the land. It’s not just a trend. The local food movement in Toronto has been...

Cook This Book – Allergen-Free Desserts to Delight Your Taste Buds

Happy fall! Back to school, back to work… back to baking! After a long hot summer let’s welcome in that cool autumn breeze by turning on our ovens! September is a wonderful time to get re-inspired in the kitchen. It’s also a fun place for families to play, and nothing...

Summer’s Bounty – Beets

Summer’s Bounty – Beets Why beets are beet-utiful Beets are a rich source of betalains (phytonutrients that are responsible for that beautiful blood red pigment). Betalains offer antioxidant, anti-inflammatory, and detoxification support. It is worth...

Panax Panacea: How to Eat More Ginseng

If you dip so much as a pinky into the Chinatown of any major city, you’re going to come across ginseng. You might find the whole desiccated roots loose in a somewhat magical-looking, albeit unlabeled bin. You might find a row of single-serving glass vials with...

Watermelon for the Win!

If you ever played in an organized soccer league as a child, or had one that did, you will probably remember sitting down to a big bowl of orange slices at half time for a quick energy boost. Well, things have been modernized since then, and young athletes are now...

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